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We have brought Pulses, also known as legumes, have gotten a lot of attention in recent years due to their nutritional advantages, environmental benefits, and versatility in a wide range of cuisines throughout the world.

Chana Dal

Green Gram

Red Masoor Dal

Toor Dal

Sabut Masoor Dal

Sabut Urad Dal

Urad Chilka Dal

Yellow Lentils

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Chana

The offered Chana is an important ingredient in Indian cuisine, showing up in everything from hearty stews, soups, and curries to light salads and crisp snacks.

Kabuli Chana

Desi Chana

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Beans

Enter the enchanted world of beans, a diverse and nutritious family of legumes that has been a mainstay of human diets for thousands of years. They are a great dietary source, well-known for their variety and health benefits.

Cow Pea Seeds

Dried Green Pea

White Pea Beans

Red Kidney Beans

Adzuki Beans

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