Toor Dal

Toor Dal is one of the popular lentil varieties widely consumed in Indian cuisine and other parts of the subcontinent. This highly nutritive legume family grain is grown with the help of organic methods to keep it free from harsh fertilizer chemicals. It is available in fully grown form with a high purity of up to 100 percent. This oval-shaped legume is easy to digest and can be used for the preparation of various food products which include soups, stews, curries, and side dishes. Get highly pure Too Dal from our company in large volumes within moisture and dirt-resistant packages. 

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